Chef Tae is a skilled culinary professional with experience at Michelin-starred restaurants in New York City. From 2020 to 2021, he was a Sous Chef at the three-Michelin-starred Chef’s Table at Brooklyn Fare, collaborating on dishes, managing vendor relations, and maintaining exceptional service standards. Before that, he worked at Jeju Noodle Bar, a one-Michelin-starred establishment, where he handled high-guest expectations with pleasure.
Chef Kim began his culinary journey at Auburn University, gaining experience across various stations and executing private dinners and large-scale catering events. His expertise in Italian cuisine was further refined at Ma Fia’s in Alabama and Floataway Cafe - Star Provisions in Atlanta, where he led pasta production and event planning.

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