Full-service Events
Best in Class Private Chefs in Baton Rouge
Pan Roasted Monkfish with King Trumpet Mushroom, Kuri Squash and Caldo of Spanish Black Truffle
Trusted by Industry Leaders
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Gradito
[ part. pass. di gradire ] /gra'dito/
welcome , appreciated , pleasant
Transform your home in Baton Rouge into a Michelin-quality restaurant with Gradito, the easiest way to plan a seamless event. The most creative and talented chefs are at your doorstep for an unforgettable shared experience.
Hire the perfect chef For The Night
What people say about us
What People Say
Chef Derick was amazing! Absolutely seamless from start to finish. If you’re looking for stress-free, in-home, fine dining experience—Gradito is your new best friend.
Google rating trust score
We had a fantastic experience with Sean and the team from Gradito. We hired them to serve a collection of small dishes for a party of 30. Communication was fast and easy as we worked through numerous iterations for the event and, most importantly, execution was flawless. The food was absolutely delicious. I highly recommend Gradito for your next event.
Google rating trust score
I cannot recommend Gradito enough! We decided to work with Sean and Chef Will for our wedding as we wanted our guests to have a one of a kind dining experience that they will enjoy and remember. Our guests could not stop raving about the food and service for days after the wedding and jokingly kept asking if there were any leftovers they could come back for.
Google rating trust score
Sean and the Gradito team were so responsive and great from start to end. The entire team was a pleasure to work with and during our cocktail party, everyone was enthusiastic and made the night so special. The food was so delicious!
Google rating trust score
Gradito was so accommodating, ensuring every request for my 30th birthday was met. When it came to the dinner itself, each dish was more mind-blowing than the last. They made my event honestly one of the best days of my life - highly recommend!!
Google rating trust score
Hire a Baton Rouge Private Chef Using the Gradito App
Select the time and location of your event, and answer a few questions about your tastes and preferences.
We’ll match you with a highly-skilled chef based on your choices. Then, select from that chef's polished menus or create one together.
Add a sommelier and wine pairings to further elevate your personalized experience.
Your Gradito chef arrives before your event with all ingredients and cooking supplies, cleaning up afterwards to let you enjoy your evening.
Why gradito
Select the time and location of your event, and answer a few questions about your tastes and preferences.
We’ll match you with a highly-skilled chef based on your choices. Then, select from that chef's polished menus or create one together.
Add a sommelier and wine pairings to further elevate your personalized experience.
Your Gradito chef arrives before your event with all ingredients and cooking supplies, cleaning up afterwards to let you enjoy your evening.
Chef Spotlight
Chef Victor
Chef Sean
Chef Jeff
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Steamed Galician Turbot with Koshihikari Rice and Shoyu Beurre Blanc
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Tartar of Iwashi, Cuttlefish and Gambas Rojas with Kimchi Sauce and Masa Madre Oil
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Montauk Squid a la plancha with Macadamia Nut Custard, Green Garlic and Thai Basil
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Spotlight
FAQ's
How much does it typically cost to hire a private chef in Baton Rouge?
The cost to hire a private chef in Baton Rouge typically ranges from $100 to $200 per person. Pricing depends on the guest count, menu complexity, and service style. Gradito offers transparent quotes with no hidden fees, ensuring high-quality service at a fair value.
How far in advance should I book a private chef for an event in Baton Rouge?
We recommend booking at least two weeks in advance to secure your preferred date and chef. For holiday events or large gatherings, additional lead time may be needed. Last-minute bookings are possible based on availability—just reach out and we’ll do our best.
Can I hire a private chef in Baton Rouge for corporate events or large gatherings?
Yes, Gradito chefs are experienced in handling professional events of all sizes. Whether you're hosting a boardroom lunch, company celebration, or client dinner, we deliver polished, chef-curated meals that align with your business needs and brand image.
Can a private chef in Baton Rouge cater to vegan or plant-based diets?
Absolutely. Gradito chefs are trained to accommodate a variety of dietary preferences, including vegan and plant-based diets. We’ll create a thoughtful, flavorful menu using fresh ingredients that satisfies your guests without compromising on taste or presentation.
Are private chefs in Baton Rouge available for holiday gatherings and festive dinners?
Yes! Gradito chefs frequently cater holiday celebrations—from Thanksgiving dinners to New Year’s Eve soirées. Let us take care of the cooking and clean-up while you enjoy delicious, seasonal menus and quality time with friends and family.
Are private chefs in Baton Rouge available for holiday gatherings and festive dinners?
After your event, your Gradito chef will clean the kitchen, wash any used cookware, and leave your space spotless. Clean-up is included in every service, so you can fully relax and enjoy your event without worrying about the mess afterward.
How do private chefs in Baton Rouge handle clean-up after an event?
Yes, our chefs are experienced in outdoor and rooftop dining setups. We adapt to your chosen venue—whether it's a terrace, garden, or patio—and ensure your event goes smoothly with beautiful, chef-prepared food served in an open-air setting.
Can private chefs in Baton Rouge cater to intimate gatherings in small apartments or limited spaces?
Definitely. Gradito chefs are trained to work in a variety of kitchen setups, including small or unconventional spaces. We’ll bring the same high-quality experience to a compact apartment as we would to a large home or estate.
Can I hire a private chef in Baton Rouge for a brunch or breakfast event?
Yes, Gradito chefs can craft memorable brunch and breakfast menus for early-day events. From Southern-style biscuits to gourmet egg dishes, we’ll build a morning experience that’s flavorful, relaxed, and perfect for gatherings large or small.
How do private chefs in Baton Rouge ensure the highest level of food safety and hygiene during preparation?
All Gradito chefs follow strict hygiene and food safety standards, including proper ingredient storage, kitchen sanitation, and clean handling practices. We thoroughly vet each chef to ensure your meal is prepared with professionalism, safety, and care.
Gradito’s Baton Rouge Events and Services
Gradito brings refined, restaurant-quality dining to homes and venues throughout Baton Rouge. Whether you're hosting an intimate dinner, corporate gathering, or holiday celebration, our chefs handle everything—from custom menu design to clean-up—so you can enjoy elevated cuisine without the stress of planning.
Private Dinner Parties
Host an unforgettable evening in your Baton Rouge home with a private chef who crafts a menu just for you. Whether it’s a celebration or a quiet night with friends, Gradito transforms any dinner into a gourmet experience that’s effortlessly personal and professionally prepared.
Wedding Receptions
Celebrate your big day with a personalized culinary experience that reflects your love story. From plated meals to creative tasting stations, Gradito chefs collaborate with you to deliver elegant, unforgettable wedding dining in Baton Rouge.
Cocktail Parties
Serve elevated hors d'oeuvres and handcrafted cocktails without lifting a finger. Gradito’s chefs and mixologists bring flavor, flair, and flawless presentation to your Baton Rouge cocktail party—from backyard mixers to elegant soirées.
Corporate Events
Impress clients, partners, or your team with gourmet catering for meetings, conferences, or executive retreats. Gradito chefs design polished, crowd-pleasing menus that make your Baton Rouge business events memorable—no matter the size or setting.
Holiday Celebrations
Skip the kitchen and enjoy more time with loved ones this season. Our chefs create holiday meals full of warmth and flavor, whether you’re celebrating Thanksgiving, Christmas, or any festive gathering in Baton Rouge.
Full-Time Seasonal Chef
Spend your Baton Rouge season enjoying curated meals daily. Gradito offers full-time chefs who handle everything from grocery runs to menu planning and daily cooking, giving you more time to focus on what matters most.
Benefits of Choosing Gradito for Your Baton Rouge Private Chef
Gradito connects you with Baton Rouge’s most talented chefs to deliver a luxury dining experience at home. Whether you're planning a one-night event or ongoing service, our chefs provide personalized meals, flawless execution, and restaurant-level quality tailored specifically to your lifestyle.
Personalized Culinary Experience
Your Gradito experience begins with your preferences. Our Baton Rouge chefs customize each menu around your tastes, dietary needs, and occasion. From Southern comfort classics to modern gourmet twists, your meals reflect your vision and are tailored to create a memorable dining experience.
Stress-Free Meal Planning and Preparation
From designing the menu to sourcing ingredients and cleaning up afterward, your Gradito chef handles it all. You get to host or relax while we manage the logistics. Our goal is to create an experience that feels effortless for you and your guests.
Attention to Detail
Our chefs take pride in every step—from ingredient selection to artistic plating. Whether you’re hosting a casual meal or elegant dinner, you’ll experience thoughtful preparation and refined presentation that make your event feel polished and personal.
Expert Knowledge and Skills
Gradito chefs bring world-class training and years of culinary expertise into your kitchen. Many have worked in top restaurants and understand how to balance flavors, timing, and technique—ensuring every dish is perfectly executed and beautifully presented.
Flexibility in Service
Gradito chefs in Baton Rouge are available for everything from a one-night engagement to full-season service. Whether you’re planning a lakeside brunch, downtown dinner, or weeklong family retreat, we tailor our service to match your schedule, space, and occasion.
Diverse Cuisine Selection
Gradito chefs bring a global pantry to your Baton Rouge kitchen. From classic French and Creole cuisine to Japanese omakase or vegan Mediterranean, your chef will create a custom menu that satisfies your cravings and introduces new favorites.
