Full-service Events
Best in Class Private Chefs in Boise
Pan Roasted Monkfish with King Trumpet Mushroom, Kuri Squash and Caldo of Spanish Black Truffle
Trusted by Industry Leaders
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Gradito
[ part. pass. di gradire ] /gra'dito/
welcome , appreciated , pleasant
Transform your home in Boise into a Michelin-quality restaurant with Gradito, the easiest way to plan a seamless event. The most creative and talented chefs are at your doorstep for an unforgettable shared experience.
Hire the perfect chef For The Night
What people say about us
What People Say
Chef Derick was amazing! Absolutely seamless from start to finish. If you’re looking for stress-free, in-home, fine dining experience—Gradito is your new best friend.
Google rating trust score
We had a fantastic experience with Sean and the team from Gradito. We hired them to serve a collection of small dishes for a party of 30. Communication was fast and easy as we worked through numerous iterations for the event and, most importantly, execution was flawless. The food was absolutely delicious. I highly recommend Gradito for your next event.
Google rating trust score
I cannot recommend Gradito enough! We decided to work with Sean and Chef Will for our wedding as we wanted our guests to have a one of a kind dining experience that they will enjoy and remember. Our guests could not stop raving about the food and service for days after the wedding and jokingly kept asking if there were any leftovers they could come back for.
Google rating trust score
Sean and the Gradito team were so responsive and great from start to end. The entire team was a pleasure to work with and during our cocktail party, everyone was enthusiastic and made the night so special. The food was so delicious!
Google rating trust score
Gradito was so accommodating, ensuring every request for my 30th birthday was met. When it came to the dinner itself, each dish was more mind-blowing than the last. They made my event honestly one of the best days of my life - highly recommend!!
Google rating trust score
Hire a Boise Private Chef Using the Gradito App
Select the time and location of your event, and answer a few questions about your tastes and preferences.
We’ll match you with a highly-skilled chef based on your choices. Then, select from that chef's polished menus or create one together.
Add a sommelier and wine pairings to further elevate your personalized experience.
Your Gradito chef arrives before your event with all ingredients and cooking supplies, cleaning up afterwards to let you enjoy your evening.
Why gradito
Select the time and location of your event, and answer a few questions about your tastes and preferences.
We’ll match you with a highly-skilled chef based on your choices. Then, select from that chef's polished menus or create one together.
Add a sommelier and wine pairings to further elevate your personalized experience.
Your Gradito chef arrives before your event with all ingredients and cooking supplies, cleaning up afterwards to let you enjoy your evening.
Chef Spotlight
Chef Victor
Chef Sean
Chef Jeff
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Steamed Galician Turbot with Koshihikari Rice and Shoyu Beurre Blanc
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Tartar of Iwashi, Cuttlefish and Gambas Rojas with Kimchi Sauce and Masa Madre Oil
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Montauk Squid a la plancha with Macadamia Nut Custard, Green Garlic and Thai Basil
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Spotlight
FAQ's
How much does it typically cost to hire a private chef in Boise?
Private chef pricing in Boise varies based on the number of guests, menu complexity, and event type. On average, expect to invest between $100–$200 per person. Gradito provides transparent quotes with no hidden fees, ensuring you receive premium service tailored to your needs.
How far in advance should I book a private chef for an event in Boise?
We recommend booking your Boise private chef at least two weeks in advance, especially during holidays or peak seasons. However, Gradito can often accommodate shorter timelines depending on availability—reach out anytime and we’ll do our best to make it happen.
Can I hire a private chef in Boise for corporate events or large gatherings?
Absolutely. Gradito chefs are equipped to handle everything from executive lunches to company-wide celebrations. We customize the menu and level of service based on your event goals, creating a seamless and impressive culinary experience for clients, teams, or stakeholders.
Can a private chef in Boise cater to vegan or plant-based diets?
Yes, our Boise chefs are skilled in crafting plant-based menus without compromising on flavor or presentation. Whether you’re vegan, vegetarian, or simply reducing meat intake, we’ll design a menu that satisfies your taste preferences and dietary values.
Are private chefs in Boise available for holiday gatherings and festive dinners?
Gradito chefs regularly work holiday events and seasonal celebrations in Boise. From Thanksgiving feasts to New Year’s dinners, we’ll design a festive menu and manage everything—so you can focus on enjoying your time with loved ones.
Are private chefs in Boise available for holiday gatherings and festive dinners?
Clean-up is always included with Gradito service. Your chef arrives with all necessary tools, handles prep and service, and leaves your kitchen spotless. We believe in full-circle hospitality—no dishes, no mess, just a great meal and a clean space.
How do private chefs in Boise handle clean-up after an event?
Yes! Gradito chefs can accommodate outdoor experiences like rooftop dinners, patio brunches, or backyard celebrations. We’ll work with your space and any weather considerations to ensure an unforgettable—and delicious—open-air event.
Can private chefs in Boise cater to intimate gatherings in small apartments or limited spaces?
Definitely. Our chefs are experienced in working within compact kitchens and unique layouts. Whether you live in a downtown apartment or cozy cottage, we’ll adapt to the space and create a flawless in-home dining experience.
Can I hire a private chef in Boise for a brunch or breakfast event?
Yes, brunches and breakfast events are some of our favorites to cater. From fluffy pancakes to elegant egg dishes and fresh-pressed juices, your Gradito chef can craft a memorable morning menu tailored to your guests and setting.
How do private chefs in Boise ensure the highest level of food safety and hygiene during preparation?
Gradito chefs follow strict food safety protocols, including proper sanitation, storage, and cooking techniques. All chefs are thoroughly vetted and trained to meet the highest standards, ensuring your meal is both safe and exceptional.
Gradito’s Boise Events and Services
Whether you're hosting an intimate gathering or a large celebration, Gradito’s private chefs in Boise bring world-class dining straight to your home. From custom menus to stress-free execution, we’re here to help make your moments unforgettable with elegant cuisine and exceptional service.
Private Dinner Parties
Elevate your dinner table with a private chef who transforms your vision into an extraordinary dining experience. Whether it's a celebration or a cozy night in, Gradito brings gourmet meals and seamless service to the comfort of your home.
Wedding Receptions
Celebrate your big day with thoughtfully curated meals tailored to your story. Our chefs collaborate with you to design a menu that honors your tastes and traditions, leaving a lasting impression on every guest.
Cocktail Parties
Serve up sophistication with chef-designed hors d'oeuvres and handcrafted cocktails. Our culinary and mixology teams combine style and flavor to create an unforgettable social event in your own space.
Corporate Events
Impress your clients or reward your team with a refined dining experience. Gradito chefs curate professional, polished menus that reflect your company’s brand and values—all delivered with white-glove service.
Holiday Celebrations
Let Gradito take the stress out of holiday hosting. Our chefs handle every culinary detail, delivering festive meals that celebrate the season, so you can spend more time with loved ones and less time in the kitchen.
Full-Time Seasonal Chef
Enjoy the convenience of having a Gradito chef on hand throughout the season. From daily meal prep to special occasion dining, our full-time chefs cater to your lifestyle with customized menus and ongoing support.
Benefits of Choosing Gradito for Your Boise Private Chef
Gradito brings elevated dining experiences to your Boise home by pairing you with chefs who offer more than just great food. From personalized menus to flawless service, our private chefs deliver restaurant-quality meals with none of the stress—turning any occasion into something truly special.
Personalized Culinary Experience
Your Gradito chef crafts each menu based on your tastes, dietary needs, and occasion. From ingredient selection to final plating, your preferences are the foundation of every dish. We make it easy to enjoy a meal that feels tailor-made for you and your guests.
Stress-Free Meal Planning and Preparation
Hosting is easy when Gradito handles the heavy lifting. Your chef manages everything—from planning and shopping to cooking and clean-up—so you can enjoy your guests and the occasion without the typical kitchen chaos.
Attention to Detail
Every Gradito chef focuses on the fine points—from flavor balancing to elegant presentation. We treat each plate as a work of art and every meal as a performance, ensuring your guests feel like they’re dining at a top-tier restaurant.
Expert Knowledge and Skills
Our chefs bring years of fine dining experience and global culinary training into your kitchen. Whether recreating family classics or innovating new favorites, their precision and creativity ensure every bite is both technically flawless and full of flavor.
Flexibility in Service
From romantic dinners to weekend events and full-season chef placements, Gradito adapts to your schedule and lifestyle. Whether you’re hosting in a city loft, mountain cabin, or lakeside home, our service fits your space and your needs.
Diverse Cuisine Selection
Craving French technique, bold Thai flavors, or a modern twist on Idaho ingredients? Gradito chefs specialize in an impressive range of cuisines. Our team can accommodate any culinary preference, delivering a world of flavor without leaving home.
