At Gradito, we believe that shared experiences create unforgettable moments. So we bring chefs together with curious clients together by bringing the high-end dining experience home. In addition to valuing shared experiences, we also believe in craftsmanship, so we seek diverse talents of chefs and sommeliers to bring you an unforgettable dining experience.

The feeling you had at a restaurant with an exclusive reservation list, or a restaurant that created a perfect ambiance for a momentous life event, or a restaurant in a foreign country that you'll never forget - we want you to again savor those feelings, but this time in the comfort of your own home or office – with outstanding food, wine and service brought to your doorstep. That’s what ‘gradito’ is all about.

It all began with our founder Sean, who has over 15 years experience in Michelin-starred restaurants across the world, including three-hat Tetsuya’s in Sydney, two-star Disfrutar in Barcelona and one-star Shiosaka in Tokyo.

His mission is simple: to bring your gourmet visions to life with New York’s most trusted and talented private chefs at your fingertips. From Manhattan to around the globe, Gradito aims to become the go-to private dining experience, and the private dining experience in which people place their trust.