Philly's Best Chinese Takeout in 2024

August 22, 2024

Let's face it, Philly. Sometimes, life gets hectic. Work deadlines loom, errands pile up, and the thought of cooking a fancy meal feels like climbing the Rocky Steps in flip-flops. But that doesn't mean you have to sacrifice delicious food! Here’s the guide to the tastiest Chinese takeout in the city.

Let’s dive into our top pick of classic Chinese dishes that are perfect for takeout:

1. Kung Pao Chicken

This Sichuan stir-fry is a crowd-pleaser for a reason. Tender chicken gets tossed with peanuts, vegetables, and a chili-infused sauce that packs a flavorful punch. It's the perfect balance of sweet, savory, and spicy, making it a great choice for those who enjoy a kick.

Where to find it: Head to the Han Dynasty for their rendition of Kung Pao Chicken. They offer a variety of spice levels, so you can customize your heat! Their takeout portions are generous and perfect for feeding the whole family.

2. General Tso's Chicken

Another Sichuan favorite, General Tso's chicken features crispy fried chicken bathed in a sweet and tangy sauce. It's a classic American-Chinese dish with a loyal following.

Where to find it: Dim Sum Garden (1020 Race St.) is a Philly staple known for their extensive menu and delicious dim sum. But don't sleep on their takeout options! Their General Tso's chicken hits all the right notes with its perfect balance of sweetness and spice.

3. Wonton Soup

This comforting soup is necessary for any Chinese takeout order. Delicate wonton wrappers filled with savory pork or shrimp bob in a flavorful broth making it the perfect starter or light meal.

Where to find it: Sang Kee Peking Duck House (238 N 9th St.) is a Chinatown institution famous for its Peking Duck. But their wonton soup is a hidden gem! The broth is rich and flavorful, and the wontons are perfectly cooked.

Elevate Your Chinese Food Experience with Gradito

Craving a more personalized Asian culinary adventure? Look no further than Gradito private chefs! Unlike takeout, Gradito offers a unique in-home dining experience tailored to your preferences. Whether you're a die-hard Sichuan food enthusiast or yearning for a delicate dim sum feast, wherever you are in Philadephia, Gradito can connect you with an exceptional Asian cuisine specialist. Here’s one of our best chefs in Asian cuisine:

Chef Steve

Chef Steve is a culinary professional with a diverse background in both the private and restaurant sectors. As the Chef/Owner of Chez Hugo restaurant in Baltimore from November 2017 to July 2020 and previously at Aromes restaurant from February 2015 to November 2017, Chef Steve demonstrated his culinary prowess and leadership skills.

Before venturing into restaurant ownership, Chef Steve excelled as a Private Chef from March 2011 to October 2013, serving clients in Los Angeles, New York, and Santa Barbara. He also gained valuable experience as a Private Chef for high-profile individuals in Beverly Hills, Palm Beach, New York, Hampton, and Malibu.

Educated in culinary arts in France, Chef Steve's passion and dedication were recognized with the Award of Kitchen in 1995 for being the Best Apprentice in the State of Champagne, Ardennes. With a rich background in restaurant and private settings, Chef Steve continues to impress with his culinary creations, blending traditional techniques with innovative flair.

Benefits of a Gradito Private Chef:

  • Asian Cuisine Expertise: Gradito chefs specialize in various Asian cuisines, including Chinese, Thai, Japanese, and Korean. They can create a menu that reflects your favorite Asian culinary flavors.
  • Premium Ingredients: Your Gradito chef will source high-quality ingredients, ensuring a restaurant-worthy dining experience from the comfort of your home.
  • Unmatched Convenience: Skip the wait and hassle of takeout or crowded restaurants. Enjoy a stress-free, personalized dining experience in your own space.
  • Memorable Moments: Gradito private chef experiences are more than just a meal; they create lasting memories shared with loved ones.

This is the magic of a Gradito private chef experience. It elevates your dining experience beyond the ordinary, turning it into a special occasion to remember.

Ready to Experience Asian Cuisine Like Never Before?

For an extraordinary Asian dining experience, consider Gradito's private chefs.  With their expertise, fresh ingredients, and personalized service, Gradito elevates your meal into a memorable event.

So, the next time you're in the mood for Asian food in Philadephia, remember—Gradito is here to help you experience it in a new way. Contact us today or visit our website to unlock a world of Asian culinary delights!

Element Standard Catering Private Chef
Menu design Selected from a fixed list Built around your guests and meeting goals
Dietary preferences Handled as substitutions Designed into the menu from the start
Service timing Drop-off or buffet style Coordinated to fit the flow of the meeting
Presentation Functional Restaurant quality
Brand impression Neutral or generic Reflects company values and attention to detail
Sean Kommer of Gradito posing for a picture
Sean Kommer

Sean Kommer is the founder of Gradito, New York's premier private chef marketplace, and brings over 15 years of firsthand experience working in some of the world's most acclaimed Michelin-starred kitchens. His culinary career has taken him inside three-hat Tetsuya's in Sydney, two-star Disfrutar in Barcelona, and one-star Shiosaka in Tokyo, giving him a rare, ground-level perspective on fine dining across multiple continents. An avid traveler and student of food culture, Sean immersed himself in Italy's hospitality traditions before channeling that passion into Gradito, a platform that connects discerning clients with trusted private chefs across the U.S. His writing draws on decades of real-world kitchen expertise, cross-cultural culinary study, and entrepreneurial experience building a vetted chef network from the ground up.

Founder of Gradito
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