Full-service Events

Bring a Michelin-star experience to your Charlotte home

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Pan Roasted Monkfish with King Trumpet Mushroom, Kuri Squash and Caldo of Spanish Black Truffle

Trusted by Industry Leaders

Trustes By Industry Leaders

How to Hire a Charlotte Private Chef Using the Gradito App

This is an icon used to describe the first step while using our Gradito app.

Select the time and location of your event, and answer a few questions about your tastes and preferences.

This is an icon associated with the second step of using the Gradito app.

We’ll match you with a highly-skilled chef based on your choices. Then, select from that chef's polished menus or create one together.

A wine bottle icon to represent the third basic option for using the Gradito app.

Add a sommelier and wine pairings to further elevate your personalized experience.

A chef's hat icon to represent the last element for using the Gradito app.

Your Gradito chef arrives before your event with all ingredients and cooking supplies, cleaning up afterwards to let you enjoy your evening.

Why gradito

Gradito

[ part. pass. di gradire ] /gra'dito/
welcome , appreciated , pleasant

Transform your home in New York into a Michelin-quality restaurant with Gradito, the easiest way to plan a seamless event. The most creative and talented chefs in NYC are at your doorstep for an unforgettable shared experience.

With access to trusted and talented chefs and sommeliers at your fingertips, we’re opening the door to delicious and exclusive experiences. Welcome to high-end dining at home. Welcome to Gradito.

Book an event

Hire the perfect chef For The Night

You
GraditoWeb SearchingThumbtack platformReferrals
Time spent searching for the right private chef online< 5 minutes4+ hours2 hours5+ hours
Chance for a successful eventHighVery LowVery LowAverage
Number of chefs you need to meet1more than 5more than 3more than 3
Have worked with chefs beforeYesNoNoNo
Direct network of Michelin-trained chefsYesRarelyRarelySometimes
Total number of hours< 4 hours20+ hours15+ hours10+ hours

What people say about us

What People Say

Chef Derick was amazing! Absolutely seamless from start to finish. If you’re looking for stress-free, in-home,  fine dining experience—Gradito is your new best friend.

Kim L.

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Michelin Star Chef serves a platter of strawberries to a woman sitting down

We had a fantastic experience with Sean and the team from Gradito. We hired them to serve a collection of small dishes for a party of 30. Communication was fast and easy as we worked through numerous iterations for the event and, most importantly, execution was flawless. The food was absolutely delicious. I highly recommend Gradito for your next event.

Glenn C.

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Customer taking a picture of a Michelin Star Chef's dish

I cannot recommend Gradito enough! We decided to work with Sean and Chef Will for our wedding as we wanted our guests to have a one of a kind dining experience that they will enjoy and remember. Our guests could not stop raving about the food and service for days after the wedding and jokingly kept asking if there were any leftovers they could come back for.

Mahsa N.

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Gradito staff holding a plate of appetizers

Sean and the Gradito team were so responsive and great from start to end. The entire team was a pleasure to work with and during our cocktail party, everyone was enthusiastic and made the night so special. The food was so delicious!

Puja M.

Google rating trust score

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Gradito staff plating a dish for customers

Gradito was so accommodating, ensuring every request for my 30th birthday was met. When it came to the dinner itself, each dish was more mind-blowing than the last. They made my event honestly one of the best days of my life - highly recommend!!

Taylor H.

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Happy customers making a toast with champaign

Chef Spotlight

Chef
Michael

Chef Michael

Chef Michael

Chef
Anthony

Chef Anthony

Chef Anthony is known for his ability to create top-quality, creative cuisine that elevates the dining experience and contributes to revenue growth through strategic menu development and cost control. He has a proven ability to manage and lead multi-outlet, fine-dining, and high-volume operations, ensuring efficiency and profitability.Chef Anthony's dedication to his craft extends beyond the kitchen. He is passionate about fostering a positive and collaborative work environment, prioritizing team member satisfaction and growth alongside guest relations.Throughout his career, Chef Anthony has honed his expertise in various areas, including budgeting, P&L management, safety and sanitation, staff training and leadership, service and market share expansion, inventory control, and price structuring. He is also a seasoned media personality with extensive experience in television, radio, magazine, and newspaper appearances.Chef Anthony's commitment to excellence and unwavering passion for food and service make him a valuable asset to any hospitality establishment.

Chef
Arthur

Chef Arthur

Chef Arthur, a culinary maestro, holds a degree in Hotel Management and Culinary Arts from École FERRANDI, Paris, and refined his skills at the two-Michelin-starred LASSERRE. Committed to holistic cuisine, he pursued a Nutritional Chef Formation at the Anna Wigmore Institute.His culinary journey includes roles as a Private Chef for YachtLife, Executive Chef at Atelier Garner Luxury Events & Catering, and private chef engagements in Saint Tropez, Geneva, and Verbier. He trained at three-Michelin-starred Restaurant Guy Savoy and showcased his skills at Restaurant Atao.Chef Arthur's earlier experiences range from Sous Chef at restaurants like Le Cherche Midi and Le Duc in Paris to Kitchen Assistant at renowned establishments like La Petite Auberge, Nikki Beach, and La Voile Rouge in Saint-Tropez.His diverse background reflects a passion for excellence and a commitment to creating unforgettable dining experiences.

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Steamed Galician Turbot with Koshihikari Rice and Shoyu Beurre Blanc

An elegantly set table adorned with plates of meticulously prepared Turbot Sake Buerre Blanc.

Tartar of Iwashi, Cuttlefish and Gambas Rojas with Kimchi Sauce and Masa Madre Oil

Beautifully plated Iwashi dish

Montauk Squid a la plancha with Macadamia Nut Custard, Green Garlic and Thai Basil

Professionally plated squid dish
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Spotlight

Looking to organize a memorable, in-home private chef experience?

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We work with best-in-class private chefs.

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FAQ's

How much does it typically cost to hire a private chef in Charlotte?

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The cost varies based on the event size and menu customization, but prices generally start at $100 per person, with additional fees for premium ingredients​.

Can I hire a private chef in Charlotte for corporate events or large gatherings?

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Yes, our chefs can cater to corporate events and large gatherings, offering professional service and high-quality meals​.

Are private chefs in Charlotte available for holiday gatherings and festive dinners?

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Yes, our chefs are available to create custom holiday meals, allowing you to enjoy a festive celebration without the stress of cooking​​.

Can I hire a private chef in Charlotte for a rooftop dinner or outdoor event?

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Yes, our chefs can craft a custom menu for rooftop or outdoor events, providing a memorable dining experience in any setting​​.

Can I hire a private chef in Charlotte for a brunch or breakfast event?

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Definitely. Whether it’s a casual brunch or an elegant breakfast, our chefs can create a personalized menu to start your day off with a gourmet experience​​.

How far in advance should I book a private chef for an event in Charlotte?

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We recommend booking 2-3 weeks in advance for most events, while larger gatherings such as weddings may require booking several months ahead​.

Can a private chef in Charlotte cater to vegan or plant-based diets?

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Absolutely. Our chefs are experienced in preparing plant-based and vegan menus that cater to specific dietary needs without compromising flavor​​.

How do private chefs in Charlotte handle clean-up after an event?

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Our chefs manage the entire clean-up process, ensuring your kitchen is spotless so you can relax and continue enjoying the evening​.

Can private chefs in Charlotte cater to intimate gatherings in small apartments or limited spaces?

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Yes, our chefs are adept at working in smaller spaces, ensuring a seamless, high-quality dining experience no matter the venue size​.

How do private chefs in Charlotte ensure the highest level of food safety and hygiene during preparation?

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Our chefs follow strict food safety protocols, ensuring the highest standards of hygiene and cleanliness in every step of the meal preparation process​​.

Gradito’s Charlotte Events and Services

From private dinners to corporate events, Gradito offers personalized culinary experiences for every occasion, ensuring that your guests leave with memories as rich as the food.

Private Dinner Parties

Our chefs create a restaurant-quality experience in your home, perfectly tailored to your tastes.

Wedding Receptions

Celebrate your big day with a custom menu that reflects your unique love story, prepared by our expert chefs.

Cocktail Parties

Host an elegant cocktail party with exquisite appetizers and expertly crafted drinks by our top chefs.

Corporate Events

Elevate your business gatherings with gourmet cuisine, impressing clients and colleagues alike.

Holiday Celebrations

Enjoy festive gatherings with family and friends as our chefs craft seasonal meals for your celebrations.

Full-Time Seasonal Chef

Hire a chef to manage daily meals, providing stress-free, top-tier dining during your seasonal stay.v

Benefits of Choosing Gradito for Your Charlotte Private Chef

With Gradito, you can enjoy the luxury of having a private chef in your Charlotte home. From intimate dinners to large events, our chefs handle everything from meal planning to clean-up, so you can focus on hosting and enjoying high-quality, Michelin-level cuisine with your guests.

Personalized Culinary Experience

Our chefs collaborate with you to design a menu that fits your preferences and dietary needs, delivering a one-of-a-kind dining experience​.

Stress-Free Meal Planning and Preparation

From sourcing ingredients to post-event clean-up, our chefs take care of every detail, allowing you to enjoy a stress-free event​​.

Attention to Detail

Every dish is thoughtfully crafted and beautifully presented, ensuring that your guests are as impressed by the aesthetics as they are by the flavors​.

Expert Knowledge and Skills

Each Gradito chef brings years of experience from top restaurants and culinary schools, providing expert-level dishes for your event​.

Flexibility in Service

Whether you're hosting a small gathering or a large celebration, our chefs can accommodate your needs with flexible service options​​.

Diverse Cuisine Selection

From local favorites to global flavors, our chefs offer a wide range of cuisine options to suit any occasion​.