Full-service Events
Full-Time and Seasonal Chefs in New York
Discover best-in-class full-time and seasonal private chefs in New York, offering personalized menus, Michelin-level expertise, and a wealth of private experience.
Pan Roasted Monkfish with King Trumpet Mushroom, Kuri Squash and Caldo of Spanish Black Truffle
Trusted by Industry Leaders
.jpg){kind=logo}
Hiring a private chef in New York should be a fun and exciting experience
We take care of the vetting and present you with chefs who match your needs in New York
Access to our exclusive, tight-knit network of Michelin-trained chefs in New York
Our carefully curated network connects you with New York’s most accomplished private chefs, many of whom have trained in Michelin-starred kitchens, and experience in private households.. These professionals bring global expertise, soft skills, refined technique, and world-class service into your home. From intimate dinners to large gatherings, they create unforgettable dining experiences tailored to your exact tastes and expectations.
Personalized staffing solutions in New York
Every household has unique needs, and our personalized staffing solutions in New York reflect that. We work closely with you to understand your schedule, culinary preferences, dietary restrictions, and service expectations. This allows us to recommend chefs perfectly matched to your lifestyle, ensuring a seamless fit and consistent, elevated in-home dining experiences.
Frequently Asked Questions
What services does a full-time private chef in New York provide?
A full-time private chef in New York handles menu planning, ingredient shopping, daily cooking, presentation, and clean-up. They often design weekly or seasonal menus tailored to your preferences, dietary needs, and schedule, delivering restaurant-level meals right in your home.
How far in advance should I hire a full-time private chef in New York?
We recommend booking 2–4 weeks ahead for full-time roles, especially in New York’s competitive market. For highly experienced or Michelin-trained chefs, plan one to two months in advance to ensure availability and time for menu design, introductions, and kitchen orientation.
What kitchen facilities or equipment must be available?
A working kitchen with stove, oven, refrigerator, freezer, counter space, sink, and basic cookware is needed. In New York, some chefs bring specialty tools or portable equipment if your layout is limited, but advance communication ensures they’re fully prepared for your specific kitchen setup.
Are the cost of groceries and ingredients included?
No, typically the chef’s fee covers planning, labor, and cleanup. The cost of groceries, special or premium ingredients, wines, and other consumables is billed separately or reimbursed. In New York, some clients prefer a per-meal grocery allowance or cost-plus model.
What’s the cancellation or change policy?
You can usually change menu items, guest count, or schedule with advance notice (often 24–72 hours). For extended cancellations, there may be a fee or minimum commitment. In New York, clarity in your contract ensures both parties understand flexibility and penalties.
How much does a full-time private chef cost in New York?
Costs vary by chef experience, household size, and service scope. In New York, clients often budget a base retainer or monthly fee plus grocery costs. Premium chefs or specialized cuisine will command higher rates. Always request a detailed estimate that breaks out chef fees versus food costs.
Can the chef accommodate dietary restrictions or allergies?
Absolutely. New York’s private chefs are adept at accommodating vegetarian, vegan, gluten-free, kosher, or allergy-sensitive diets. Provide full details in advance so your chef can create safe, flavorful menus that match your dietary needs without compromising quality.
How does menu planning and customization work?
In New York, your chef will present sample menus or collaborate directly with you to craft a custom menu. You’ll share cuisine preferences, flavors, and any theme or occasion. The chef refines proposals, and adjustments continue until you’re fully pleased before execution.
What happens on a typical day with a full-time chef?
A New York private chef usually arrives early, shops or sources ingredients, preps mise en place, cooks meals per schedule (breakfast, lunch, dinner), plates and serves as needed, and finishes by cleaning and resetting the kitchen. They maintain a polished end-to-end service.
How is food safety and hygiene ensured?
New York private chefs follow strict food safety protocols: proper storage, temperature monitoring, ingredient traceability, cross-contamination prevention, and sanitation practices. Many hold ServSafe or equivalent certifications, and you can request proof or auditable records as part of your engagement.
Gradito’s New York Events and Services
At Gradito, our New York events team crafts unforgettable culinary experiences for any occasion. From intimate dinners to corporate galas, we manage everything including menu design, staffing, ingredient sourcing, and execution. Our goal is to bring Michelin-level cuisine into your space so you can focus on your guests while we handle the details.
Private Dinner Parties
Host an elegant night in with a private dinner party. Our New York chefs create bespoke multi-course menus around your preferences, handle every detail from plating to clean up, and leave you free to savor the evening without lifting a finger.
Holiday Celebrations
Celebrate festive seasons in style. Whether Thanksgiving, Hanukkah, New Year’s, or custom holiday themes, our chefs design seasonal menus filled with warmth and elegance. We bring the spirit and the spread, and we handle the kitchen cleanup too.
Wine and Dine Events
Pair exquisite food with curated wine experiences. Our chefs collaborate with sommeliers to create menus where each course complements your wine selection. The result is a sophisticated tasting journey that delights both food enthusiasts and wine lovers alike.
Corporate Events
Elevate your business gatherings with gourmet cuisine. Gradito’s chefs design refined menus and deliver polished service for client dinners, board meetings, or networking receptions. Impress attendees with a hospitality experience that highlights your brand’s sophistication and attention to detail.
Themed Culinary Experiences
Transform your gathering into an immersive dining adventure. From sushi nights to Mediterranean feasts or multi-course tasting menus, we build custom culinary themes tailored to your vision. Every detail from the courses to the presentation works together to transport your guests.
Birthday and Milestone Celebrations
Make birthdays, anniversaries, or life milestones truly memorable. Whether it is an intimate dinner or a more lavish party, our chefs design menus to reflect your personality and honor the occasion. Leave the logistics to us and simply enjoy the moment.
Benefits of Choosing Gradito for Your New York Chef
When you choose Gradito for your New York private chef, you gain more than just meals. You receive a carefully curated experience shaped around your lifestyle, dietary needs, and events. Our network of vetted professionals delivers consistency, creativity, and the reassurance of world-class service every time.
Expertly Vetted Culinary Talent
Every chef we recommend has been thoroughly vetted for skills, professionalism, and service standards. Many trained in Michelin-starred kitchens, bringing world-class expertise directly into your home. You can trust that each recommendation comes with proven experience and culinary excellence.
Seamless and Stress-Free Service
From grocery sourcing to table presentation, Gradito chefs handle every detail with precision. You can enjoy a seamless dining experience without the stress of cooking or cleaning. The result is restaurant-quality service provided in the comfort of your own home.
Flexible Staffing Options
Whether you need a chef for a full-time role, seasonal service, or a one-time special event, Gradito offers flexible options to fit your schedule. Our approach ensures that your staffing solution matches both your lifestyle and your long-term culinary goals.
Personalized Menus Tailored to You
Our chefs collaborate with you to design menus that reflect your unique tastes and dietary requirements. Whether you prefer global cuisines, seasonal flavors, or custom dietary solutions, every meal is created to satisfy your personal preferences and elevate your dining experience.
Exclusive Access to Top Chefs
Gradito gives you access to an exclusive network of chefs that is not available through traditional agencies. Our connections ensure you can find culinary professionals trusted by discerning clients across New York who bring unmatched skill, creativity, and professionalism.
Unforgettable Dining Experiences
Every chef we place is committed to creating more than just meals. They deliver memorable dining experiences that impress family, friends, and guests. From everyday meals to milestone celebrations, Gradito chefs elevate every occasion and turn it into something truly special.
