Full-service Events
Discover best-in-class full-time and seasonal private chefs in New York City, offering personalized menus, Michelin-level expertise, and a wealth of private experience.
Pan Roasted Monkfish with King Trumpet Mushroom, Kuri Squash and Caldo of Spanish Black Truffle






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We take care of the vetting and present you with chefs who match your needs in New York City
Gradito connects you with Michelin-trained chefs who have mastered the art of exceptional cooking. Our network includes culinary professionals from top global restaurants, ready to bring their expertise to your home. These chefs deliver high-end experiences, combining creativity and flavor to make every meal memorable in New York City.
Our personalized staffing solutions ensure you find the ideal chef for your household or event. Whether you need full-time chefs in New York City for daily service or seasonal help, Gradito manages every detail. From matching your preferences to arranging schedules, we create a seamless, enjoyable hiring experience.
What services does a full-time private chef in New York City provide?
A full-time private chef in New York City handles meal planning, grocery shopping, food preparation, and cleanup. They create customized menus that reflect your lifestyle and preferences. These chefs can cater to families, private events, or daily dining needs, ensuring restaurant-quality meals and impeccable service every day of the week.
How far in advance should I hire a full-time private chef in New York City?
To secure your preferred chef, we recommend booking at least two to four weeks in advance. Full-time chefs in New York City are in high demand, especially during holidays and event seasons. Early booking ensures you have the best culinary professional available for your desired dates and service.
What kitchen facilities or equipment must be available?
A clean, functional kitchen with standard appliances is ideal. Full-time chefs in New York City can adapt to most setups, bringing specialized tools if needed. They ensure each dish is prepared efficiently and safely, maintaining professional kitchen standards while working within your available space and home environment.
Are the costs of groceries and ingredients included?
Grocery and ingredient costs are typically billed separately, based on menu selections and ingredient quality. Your chef will handle all shopping to ensure fresh, high-grade products. Gradito’s full-time chefs in New York City are transparent about costs, so you always know exactly what goes into every meal.
What’s the cancellation or change policy?
Gradito offers flexible options for rescheduling or cancellation. We understand that plans can change. If you need to adjust your booking, simply contact our team. Full-time chefs in New York City require notice in advance to accommodate schedule updates and maintain smooth service for all clients.
How much does a full-time private chef cost in New York City?
The cost of hiring full-time chefs in New York City depends on experience, event type, and meal frequency. Rates typically reflect the chef’s background, skill level, and menu complexity. Gradito provides transparent pricing and matches you with professionals who fit your budget without compromising quality or culinary excellence.
Can the chef accommodate dietary restrictions or allergies?
Yes, absolutely. Every Gradito chef tailors menus to suit specific dietary needs, allergies, and personal preferences. Whether you follow a vegan, gluten-free, or allergy-sensitive diet, your full-time chef in New York City will design balanced, safe, and delicious meals to meet your requirements with complete attention to detail.
How does menu planning and customization work?
Menu planning begins with an in-depth consultation. Your chef will discuss preferences, dietary goals, and favorite cuisines. Full-time chefs in New York City design rotating menus for variety, ensuring each dish is crafted to your taste. Gradito’s chefs balance creativity, nutrition, and presentation for a fully customized experience.
What happens on a typical day with a full-time chef?
Your chef starts the day sourcing fresh ingredients, then prepares each meal according to your schedule. Full-time chefs in New York City manage the entire culinary process from start to finish. They cook, serve, and clean up afterward, allowing you to enjoy an effortless fine dining experience.
How is food safety and hygiene ensured?
Food safety is our top priority. All full-time chefs in New York City follow strict hygiene practices, including proper sanitation and storage procedures. Each chef is trained in safe food handling to maintain the highest health standards. Your kitchen is always left spotless after every meal preparation.
Gradito’s full-time chefs in New York City curate experiences for every occasion. From private dinners to corporate events, each gathering is handled with care and expertise. Our chefs bring world-class techniques, fresh ingredients, and creativity to your home, transforming moments into extraordinary culinary experiences your guests will remember.
Host an elegant dinner party without lifting a finger. Our full-time chefs in New York City design personalized menus, prepare dishes on-site, and ensure every detail is flawless, allowing you to relax and enjoy fine dining with your guests.
Celebrate holidays in style with our professional chefs. Enjoy handcrafted menus featuring seasonal favorites, traditional dishes, or global flavors. Our full-time chefs in New York City bring warmth and taste to every festive gathering.
Pair gourmet dishes with exceptional wines. Our full-time chefs in New York City collaborate with sommeliers to craft perfectly balanced experiences that highlight flavor and sophistication. Ideal for intimate gatherings or special evenings.
Impress clients and colleagues with exquisite meals crafted by Gradito’s full-time chefs in New York City. We handle everything from menu design to setup, ensuring your corporate event feels both professional and indulgent.
From Italian feasts to sushi nights, themed culinary experiences are a Gradito specialty. Our full-time chefs in New York City bring creative energy and cultural authenticity to your table, turning dinner into an immersive experience.
Celebrate life’s milestones with style and taste. Our full-time chefs in New York City design celebratory menus that reflect your favorite dishes and memories. From intimate dinners to grand parties, we make each event unforgettable.
Choosing Gradito means trusting the best in the business. Our full-time chefs in New York City provide top-tier culinary service, attention to detail, and flawless execution. With Gradito, you receive personalized, stress-free dining experiences tailored to your lifestyle, bringing Michelin-level quality directly into your home.
Every chef is carefully selected through a detailed vetting process. Our full-time chefs in New York City have trained in Michelin-starred kitchens and deliver consistent, world-class results, ensuring your meals exceed expectations.
From meal planning to cleanup, Gradito ensures smooth and worry-free service. Our full-time chefs in New York City handle every detail, so you can focus on enjoying your guests and the luxury of professional in-home dining.
Whether you need short-term help or ongoing service, Gradito offers adaptable plans. Our full-time chefs in New York City accommodate your schedule and lifestyle, ensuring you always enjoy the highest culinary standards.
Gradito’s chefs create bespoke menus to suit your dietary needs and flavor preferences. Full-time chefs in New York City design dishes that balance creativity, nutrition, and taste, offering a fine dining experience unlike any other.
With Gradito, you gain access to a handpicked network of Michelin-trained professionals. These full-time chefs in New York City bring exceptional skill and artistry, offering an unparalleled level of culinary sophistication in your home.
Gradito’s chefs transform ordinary meals into unforgettable experiences. Our full-time chefs in New York City focus on presentation, flavor, and detail, creating moments of genuine connection through exceptional food and hospitality.