Full-Time and Seasonal Chefs in Sardinia

What services does a full-time private chef in Sardinia provide?

A full-time private chef in Sardinia manages every detail of your dining experience, including menu planning, grocery shopping, meal preparation, and cleanup. They craft meals inspired by your preferences and Sardinia’s rich culinary traditions, providing restaurant-quality service in the comfort of your own home.

How far in advance should I hire a full-time private chef in Sardinia?

To secure your ideal chef, we recommend booking two to four weeks in advance. Full-time chefs in Sardinia are in high demand, particularly during summer and holiday seasons. Early reservations ensure your chosen professional is available and fully prepared to deliver an exceptional dining experience.

What kitchen facilities or equipment must be available?

A well-equipped kitchen with standard appliances is ideal. Full-time chefs in Sardinia are adaptable and bring specialised tools when necessary. They work efficiently in your existing space, maintaining high professional standards and leaving your kitchen spotless after every meal.

Are the costs of groceries and ingredients included?

Ingredient costs are typically billed separately for transparency. Full-time chefs in Sardinia source only the freshest local seafood, meats, and produce. Gradito provides a detailed breakdown of expenses, ensuring you know exactly what goes into each dish and that quality always comes first.

What’s the cancellation or change policy?

Gradito provides flexible options for rescheduling or cancellation. We understand that plans can change. Our full-time chefs in Sardinia appreciate advance notice, allowing us to accommodate adjustments while maintaining smooth and professional service for every client.

How much does a full-time private chef cost in Sardinia?

The cost of hiring full-time chefs in Sardinia varies depending on experience, menu complexity, and length of service. Gradito offers transparent pricing to match your needs and expectations, ensuring that you enjoy top-tier cuisine and world-class service at a fair, competitive rate.

Can the chef accommodate dietary restrictions or allergies?

Yes. All Gradito chefs are trained to accommodate dietary restrictions and preferences. Full-time chefs in Sardinia can create menus for vegan, gluten-free, or allergy-friendly diets. Each dish is prepared safely and thoughtfully, ensuring that every guest enjoys a delicious and inclusive dining experience.

How does menu planning and customization work?

Your chef will conduct a consultation to understand your tastes, favourite ingredients, and dietary goals. Full-time chefs in Sardinia then create a custom menu inspired by your preferences. Each meal reflects your personal style and Sardinia’s finest local produce, ensuring every bite feels unique.

What happens on a typical day with a full-time chef?

Your chef begins the day by sourcing fresh local ingredients, then prepares and serves meals according to your schedule. Full-time chefs in Sardinia handle cooking, presentation, and cleanup, allowing you to relax while enjoying fine dining at home or in your villa.

How is food safety and hygiene ensured?

Food safety and cleanliness are essential to our process. Full-time chefs in Sardinia follow strict hygiene protocols and handle all ingredients with care. They maintain spotless workspaces, ensure proper storage, and leave your kitchen impeccably clean after each service.